![]() (With Demerara sugar, fresh lime and Green Chartreuse AKA the Hipster Jägermeister, that's the Welcome to the Jungle.) Let the upbeat bar manager Nate Howell put egg white and Creme de Violette in your rum. The wines-by-the-glass ($8-$13) list neglects the red Zinfandel crowd, but has choices for people who like Chardonnays with hints of buttered toast.Ĭusp really wants you to explore its wide selection of spirits (from aperols and mezcals to boutique rye whiskeys). The beverages: Local microbreweries hold real estate on the drink menu. ![]() Garnished with cilantro (every dish seems so), it has a sweet, almost brown-sugar-and-butter thing going on.ĭesserts range from caramel panna cotta to a vanilla ice-cream float. I'd recommend that side of tahini-roasted eggplant. ![]() ![]() About the pepperoni rolls – They’re like stromboli bathed in spicy marinara, like high-minded Hot Pockets you eat with a knife and fork. ![]()
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